I'm greedy by nature, and often in vain
Have lingered too long o'er the succulent hare,
Accepting the jelly, ignoring the pain,
Intent on receiving far more than my share.
I worship the plover's egg, tasty and rare,
And idolize fanciful French fricasses;
But what, darling dainties, with you can compare,
Soused salmon and lamb and young ducks and green peas?
I ask for real turtle, again and again-
Observe the Lord Mayor's John Thomases stare!
For kitchen-recitals to Susan and Jane,
And powdered impertinence, what do I care?
I sit down to eat, and I vow and declare,
I'd honour a dish were it made of stewed bees,
Though loyal to you, should you chance to be there,
Soused salmon and lamb and young ducks and green peas.
I cherish a chef, be he Grecian or Dane;
I even can relish a collop of bear;
I love ev'ry calf-if it boasts a fine brain-
And melt at a pullet, or even a pair.
Though gold's on the table and stately the fare,
I greet a grand entree with almost a sneeze
If you, dearest dainties, are sweet on the air-
Soused salmon and lamb and young ducks and green peas.
L'envoi:
O Redcoats of England, who struggle and dare,
Your glory's a morsel no glutton can please;
My yearning is all for a soft-cushioned chair,
Soused salmon and lamb and young ducks and green peas.
