Stacking The Straw

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In those days the oatfields’
fenced-in vats of running platinum,
the yellower alloy of wheat and barley,
whose end, however gorgeous all that trammeled
rippling in the wind, came down
to toaster-fodder, cereal
as a commodity, were a rebuke
to permanence—to bronze or any metal
less utilitarian than the barbed braids
that marked off a farmer’s property,
or the stoked dinosaur of a steam engine
that made its rounds from farm to farm,
after the grain was cut and bundled,
and powered the machine that did the threshing.


Strawstacks’ beveled loaves, a shape
that’s now extinct, in those days were
the nearest thing the region had
to monumental sculpture. While hayracks
and wagons came and went, delivering bundles,
carting the winnowed ore off to the granary,


a lone man with a pitchfork stood aloft
beside the hot mouth of the blower,
building about himself, forkful
by delicately maneuvered forkful,
a kind of mountain, the golden
stuff of mulch, bedding for animals.
I always thought of him with awe—


a craftsman whose evolving altitude
gave him the aura of a hero. He’d come down
from the summit of the season’s effort
black with the baser residues of that
discarded gold. Saint Thomas of Aquino
also came down from the summit
of a lifetime’s effort, and declared
that everything he’d ever done was straw.

© Amy Clampitt